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| assaying | gold refining | pH and acid drainage | cyanide | |||||||||
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| Cyanide The word 'cyanide" can stir people's emotions. This is not surprising, given the less desirable aspects of its historical use, and the many myths and misconceptions relating to cyanide. Introduction. Cyanide is used in the electroplating industries, the tanning industry and in specialised laboratories. Sodium cyanide is also used in New Zealand to produce a cyanide paste for opossum control. A complex cyanide, prussian blue, is used for dyeing jeans. Historical use. Given its past history, it is no wonder that cyanide can be perceived with alarm by the public. As a deadly poison, cyanide has been associated with events such as World War Two genocide, Middle Eastern wars, and the Jonestown suicides. Karle Scheele, who first synthesised cyanide, was killed as the result of cyanide exposure in his laboratory (Smith & Mudder 1994). Hydrogen cyanide vapour has been used to fumigate buildings and ships, to exterminate rabbits, rodents, and large predators, and in horticultural practice to control insect pests that have developed resistance to other pesticides (Ballantyne, 1988). Sodium cyanide was used for about 50 years by the US Fish and Wildlife Service to control coyote numbers and so protect livestock. Myths and misconceptions.
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At least 1,000 species of plants and micro-organisms from 90 families have been shown to contain one or more of nearly twenty compounds capable of producing cyanide (Seigler, 1976). About 800 species of higher plants from 70 to 80 families, including agriculturally important species such as the cassava, flax, sorghum, alfalfa, bamboo, peach, pear, cherry, plum, corn, potato, cotton, almond, and beans are cyanogenic (Eyjolfsson, 1970). Cyanide poisoning of livestock by forage sorghums and other cyanogenic plants is well documented (Mudder 1997). Fungi and bacteria are prevalent producers of cyanide. In addition to plants and micro-organisms, insects have been shown to produce cyanide. Species of centipedes, millipedes, beetles, moths and butterflies synthesise and excrete cyanide for defensive purposes (Duffey, 1981). Airborne sources of cyanide arise from fires and cigarette smoke. Coffee and table salt also contain cyanide. Laetrile (an anti-cancer preparation made from apricot kernels) and sodium nitroprusside (a drug used to reduce high blood pressure), release cyanide upon metabolism (ATSDR, 1995). |
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General Environmental Considerations Cyanide has been used in the mining industry for over a hundred years. In New Zealand, despite the lack of stringent environmental safeguards for historical mining operations, there are no long term adverse environmental effects from the use of cyanide in the mining industry. With respect to adverse effects other than acute toxicity, there is no evidence that cyanide is teratogenic, mutagenic, carcinogenic, or bioaccumulative in humans, animals, or aquatic life (Smith & Mudder 1994). Moreover, there are no reports of cyanide biomagnification or cycling in living organisms, probably owing to its rapid detoxification (Hagelstein 1997). The majority of the absorbed cyanide reacts with thiosulphate in the presence of enzymes to produce thiocyanate, which is excreted in the urine over several days. Owing to this rapid detoxification, animals can ingest high sublethal doses of cyanide over extended periods without harm (Eisler 1991). The primary environmental concern relates to minimising short-term exposures to cyanide levels considered to be acutely toxic (Mudder 1997). Cyanide exists in many forms, and the form of cyanide (together with the concentration) is very important. The form of cyanide, and its concentration will determine whether it has the potential to be toxic within the environment. The forms of cyanide most often discussed from a monitoring viewpoint are free cyanide, weak acid dissociable (WAD) cyanide, and total cyanide.
From an environmental perspective, the 'toxicologically significant' or 'ecologically important' form of cyanide is the WAD cyanide. Environmental Considerations - Martha Mine Birdlife. |
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above: A simplified diagram showing natural cyanide degradation processes at the tailings storage facilities. 1. Waste Rock Embankment. 2. Decant pond. 3. Natural ground. The cyanide concentration in the underdrains is managed, and depends upon the operating conditions. Initially when tailings deposition first commences, the flows and the cyanide concentrations in the tailing underdrains are relatively high. This is because the water can short-circuit the tailings, and find its way directly into the underdrainage system. Effect of Cyanide on plant growth. Shortly after deposition, it was found that the tailings contained 150 grams per cubic metre of total cyanide. Assuming that the tailings bulk density is 1000 kilograms per cubic metre, and that all of the nitrogen (N) mineralises to ammonium and nitrate nitrogen, this is equivalent to 81 kilograms of nitrogen per hectare to a depth of 10 cm. This is a substantial amount of nitrogen available to plants. Treated Water Discharge. The aquatic biology of the river is monitored. Trout continue to be recorded adjacent to the treated water discharge point, both within and outside the mixing zone. Treated water has been discharged for over ten years now, and in that time, the treated water has resulted in no significant adverse effects on the aquatic biology. Rehabilitated Tailings Ponds. References Ballantyne, B. 1988 'Toxicology and hazard evaluation of Cyanide Fumigation Powders'. Clin. Toxicol. 26325-335. Duffey, S. 1981. 'Cyanide And Arthropods', pp 385-414, in Cyanide and Biology, Academic Press, New York. Eisler, R. 1991. 'Cyanide Hazards to Fish, Wildlife, Invertebrates: A Synoptic Review'. US Fish Wildlife Service, Biol. Rep. 85 (1.23). Eyjolfsson, R. 1970. 'Recent Advances in the Chemistry of Cyanogenic Gycosides', Fortschr. Chem.Org.Naturst., Volume 28: 74-108. Hagelstein 1997. 'The Ecotoxicological properties of Cyanide', in Short Course on Management of Cyanide in Mining, ACMRR, Perth, April, 1997. Knowles, C. 1976, 'Micro-organisms and Cyanide', Biological Reviews, Volume 40: 652-680. Mudder, T. 1997. 'The Sources and Environmental Significance of Low Levels of Cyanide', in Short Course on Management of Cyanide in Mining, ACMRR, Perth, April, 1997. Seigler, D.S. 1976. 'Plants of the Northeastern United States that produce Cyanogenic Compounds', Econ Bot., Volume 30: 395-407. Smith and Mudder 1991. The Chemistry and Treatment of Cyanidation Wastes, Mining Journal Books Publishers, London, December 1991. Smith, A. and Mudder, T.I. 1994. 'An Environmental Perspective on Cyanide', Mining World News, Volume 6, No 9, October 1994. US Fish and Wildlife Service. 1991. 'Cyanide Hazards to Fish, Wildlife, and Invertebrates: A Synoptic Review'. Biol. Rep. 85 (1.23), Contaminant Hazard reviews report 23, US Department of the Interior, December 1991. |
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